Hat der Dalmore 12 Jahre auch im Tasting das Geweih auf? The Dalmore präsentiert sich als exklusive Whisky-Marke, die in edlen Hotel-Bars. With only 40% ABV, heavy chill-filtration and added colorant, the presentation of Dalmore 12 could hardly be any worse. A shiny plastic stag. Der Dalmore 12 Jahre ist der wohl bekannteste Single Malt Whisky der Brennerei Dalmore aus den nördlichen Highlands in Schottland. Die Brennerei ist.
Whisky mit Geweih: Dalmore 12 Jahre im TestDurch die Lagerung in Bourbon und Oloroso Sherry Fässern ist der Dalmore 12 Years ein wundervoll komplexer Single Malt Whisky. Ein Schottischer Whisky. Whisky Dalmore 12 Jahre Highland Single Malt Scotch Whisky in Geschenkpackung | 40 % vol | 0,7 l. Preis ab 38,63 Euro (). Jetzt kaufen! Mit dem Dalmore 12 bekommen Sie einen herrlichen Highland Whisky im guten Preis-Leistungs-Verhältnis. The Dalmore ist eine gute Whisky Marke aus.
The Dalmore 12 Currency and Delivery Country VideoWhisky 🥃 Dalmore 12 Años ¡La Historia Detrás del Ciervo Real!
I got this as a present. Nice bottle and dark colour creates expectations. Very dull with no depth. Agree it's a bit the watery.
Keep away from this one. There are lot better ones in this price range. This whisky tasted quite watered down to me. I've poured a few glasses neat and its remarkable how it really does taste like at least 2 tsp of water was added.
The nose is pretty nice, with chocolate and marshmallow very prominent. The taste is somewhat bland with much more to be desired.
I don't really desire drinking it but I may in the future, who knows. This malt is amazing! I can tell that it is despite it's presentation.
I appreciate the concept of a fancy bottle and all but it's so weirdly brown and weirdly thin to my palette. I would happily pay the same amount of money for it with a less dramatic bottle I have no idea if this affects the price point, in their defense , no chill filtering, higher percentage, and a bit less of the brown coloring maybe a brown bottle?
That's how good it is! I have tried a variety of single malt scotches. The Dalmore 12 is by far the most complex and overall great whisky at this age and at this price range.
Strongly recommend this whisky to anyone looking to try other single malts. Chill filtered to oblivion and chock full of caramel coloring. Not offensive but very little complexity due to the heavy processing.
This would probably be great if Whyte and Mackay kicked up the proof and did away with the coloring and chill filtering same with Jura.
Good malt for the beginner or causual malt drinker who prefers whisky on ice - boring for the experienced malt enthusiast. A small drop of water allows it to open up with a bit more fruitiness palate: gentle delivery, soft sherry and vanilla notes.
A nice after dinner dram. This is good but might be outstanding at a higher ABV. Great go-to digestif; subtle flavors and a smooth finish. Don't bother with the rocks.
If you are looking to impress someone by drinking your scotch neat, this one is for you. Tried it with a flight of single malts. McCallan 18yr and Glenlivet 18 yr.
The Dalmore 15 year was far better. Went to Total Wine and purchased 12 year as they were out of Don't know about all the flavors you mention above but it's my "go to" scotch now.
I was disappointed in this I felt like it lacked a ton of complexity and is simple a scotch that is wasted on the experience drinker there are better bottles at cheaper price points.
After a 20 minutes of resting and a great cigar just lit I took my first sip smooth with a sweet finish a gentle warmth and I was hooked in.
To say the least I enjoyed this dram very much although not my favorite but a second buy absolutely a must try. The raisins kept coming through for me on the nose.
As someone mentioned before, the promise of sweetness didn't come through on the palate as the nose had promised. Prefer a little more warmth in the finish, but the aftertaste of fruits and black coffee is quite pleasant Definitely needs no water.
For an entry level whisky this isn't bad. It doesn't quite live up to the entry level lagavulin or ardberg but overall it's not something you'd get sick of drinking after a few drams, but likewise it won't redefine your view of whiskey.
For 38 quid it isn't a waste of money and if you pick it up in duty free definetly worth the while. My personal view it's of a similar standard not sayin they taste similar to that of a glenfiddich 15 year.
Beautiful nose and taste to match. Gourmet orange-chocolate and rich espresso. So rich and decadent I almost forget there's alcohol in this stuff until my chest warms as if being wrapped in a nice warm blanket next to a cozy fire.
Dalmore 12 is my kind of experience. This used to be one of the best whiskies in the world, but after it turned into a cheap caramel colored alcoholic beverage which is good only for windscreen washing tank.
Every illegal gypsy distillery in Bulgaria produces better stuff. So mister Richard Paterson, go ahead, continue embarrassing yourself acting clown in idiotic TV shows and expect somebody to buy your crap.
One of my favorite 12 year old schotches, like the Bottling Note says: Very rich for a 12 year old! Dalmore 12 used to be one of the greats and now seems to the more mature palate like just many another sherried malt Disappointing to a longtime consumer I tend to agree with the chap who title his review "Mildew and Wet Ashtrays.
The blend Black Grouse has more going for it than the Dalmore 12 year old. Nose: Like being in a warm and comforting kitchen with an open hearth.
Malt and grains figure prominently at the first. Yeasty, fresh baked bread and cinnamon buns, becoming floral and sweeter as it sits and eventually exposing pineapple upside down-cake and bitter citrus.
Palate: Not as sweet as the nose promised, but it enters clean, fresh and not syrupy. Bright chalk and minerals, evolving into a subtle darkness. Sweet pipe tobacco and cigars, rum-raisin cake, croissants, new leather and Spanish cedar.
Smooth and silky. Finish: Like the palate, quick and very clean. From someone who prefers a lingering finish I really like how this one does it.
I went looking for the Dalmore 15 but I decided to give the 12 a try when it was out of stock. I was not disappointed, this is a very nice whisky.
I didn't get as much orange as some have described and the finish ended too quickly but I'm very satisfied at the price point. Summary: I am enjoying this dram immensely and am now much more looking forward to the 15, which should concentrate and draw out the finish nicely.
Sour apple, pear, and citrus aromas, along with butter and sea breeze. Peppery flavor, floral, leather, with a nice punch of nuttiness during the finish.
Caramel syrupy mouthfeel. Be very judicious with water, but a drop or two brings out lots of nut flavor and smooths out the finish.
Tonight I made a manhattan from the last of a Dalmore 12 year old scotch that was given to my husband prior to he passed away in September He loved manhattans, and I decided to remember him tonight by having one in his memory.
I enjoyed it immensely. That soaked wood taste stands out for me. Not a top pick but a nice change. If whiskey could go off this is what it would taste like.
Whilst there are some floral and nutty aromas in the background, the smell of mildew is overpowering and the after-taste instantly reminded me of a time when I was about 12 and had a swig of my dads near empty can of VB, only to discover he'd been using it as an ashtray!
Don't waste your money on this one. The whiskey had very complex flavors. It started of smooth and tasted almost like butter, but had a nice kick to the end.
After having a bite of a pear tart and then tasting the whiskey I enjoyed it a lot more. In the end I would say that it's not revolting?
Heart-warming, sweet and sort of a curvy-feminine sensation. Really enjoyable and special. I'm now having trouble enjoying the drinking of other 12 year old Scotches after this.
The scent and taste combine to make drinking this Dalmore nothing but a celebration. No ice, no mixer, no unnecessary additions. Nothing but straight from the bottle, into a glass and flowed into the senses.
The bottle was over too quickly. The sweetness can be smelled on this lovely dram. Almost too sweet, but the feeling of fullness in the mouth makes up for it.
Finish is way too short, though. Still, can't help but think of this as a favorite in my young scotch trying life. Can't get the fresh honeycomb off the brain.
Orange peel plays second fiddle to the bees wax. Simply Devine. The nicest, smoothest, most flavoursome whiskey in Scotland.
Jason Breen. Somewhat disappointed. I tried this is a hotel bar. The smell and the taste were imo generally not the greatest, and a bit off putting.
Some of the reviews I'd read were very positive on this whisky, and included blind tasting from people entrenched in the whisky industry I note the review I'd read was dated from so maybe this latest release isn't as good.
This was on my list of bottles to buy. No longer. Off all the whiskies I've tried recently this was the least enjoyable.
I just had a couple drams glendronach 12 and then tried this next ,I went right back to the dronach and didnt even think of having another dram of dal 12,and the dronachs 10 bucks cheaper O.
My first ever whisky, and I loved it. The nutty, coffee taste with the lovely finish is perfect! A great introduction to Whisky! Dalmore 12 to me is very Smooth I get a nutty vanilla coffee.
I Highly recommend trying it with some good quality dark chocolate, It's beautiful! Really enjoyed this one The taste just like a very simple malt whisky without surprise.
The Dalmore has been a respected distillery in the Highlands of Scotland since , when it was founded by Alexander Matheson.
The distillery is located just outside Inverness Scotland, along the shores of the Cromarty Firth, and in was sold by Sir Kenneth Matheson to the Mackenzie family.
The point stag embedded on every bottle is part of the Mackenzie coat of arms. The emblem has been passed down through generations as a family symbol.
The peninsula is a flat, rich meadowland. The distillery was founded in by Alexander Matheson, the nephew of Sir James Matheson, one of the co-founders of the famous Hong Kong trading house Jardine Matheson.
Like his uncle, he made a fortune in the Chinese opium trade, and the age of 34 he retired to Scotland.
Matheson never actually operated the distillery he built, leasing it instead to the Sunderland family. They operated the distillery until , after which it was leased to Alexander, Andrew and Charles Mackenzie.
Alexander Matheson died in and his son, Kenneth Matheson, sold the distillery to the three Mackenzie brothers. The Mackenzie family would operate the distillery until when it was merged with White and Mackay.
After a long succession of owners, White and Mackay was purchased by Philippine spirits company Emperador in The emblem, or caberfeidh, has been on every bottle of The Dalmore since The Dalmore has a number of notable firsts.
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